Omni’s pioneering Vietnamese coffee beans are grown sustainably on multi-generational family estate farms in the Central Highlands of Da Lat, Vietnam. High elevation, micro-climates of generous rain, and rich volcanic red soil contribute to the distinct brightness and full-bodied profiles of our terroir-driven coffee. The coffee cherries are sun-dried, then sent to California to be roasted in small batches. Certified fair trade and sustainable. 100% Vietnamese.
